Freshly baked pan dulce from 6 AM, tortillas pressed to order and street-style tortas — a little corner of México on Wilson Avenue, open late.
Mexican sweet bread baked daily from 6 AM.
Tortillas made at the moment, suadero and campechano.
Torta al pastor and norteña, generous and authentic.
Shrimp cocktails and seafood specials.
Proper micheladas to wash it all down.
Until midnight on weekends — pan o tacos, you choose.
Sample quotes — your real reviews go here.
“Everything was 10/10 — great atmosphere and even better flavours.”
“Feels like a cozy Mexican café. The fresh bread makes you want to return.”
“Hot, fresh, swift service and smiling staff. This place deserves fame.”